Artisanal Lever Machine Espresso & Fresh Handcrafted Pastries in Bloomsbury
Bloomsbury's premier specialty coffee craft at Byng Place boasting over 550 reviews and a 4.9-star rating. Hand-pulled lever espresso extractions, velvety flat whites, and artisan French pastries baked daily.
15 lever-pulled espressos, velvety microfoam lattes, artisan buns, and tea infusions.
Double lever extraction paired with silky textured organic whole or oat milk.
Rich espresso balanced with velvety micro-foam milk in a tempered glass.
Double shot pulled over hot water, preserving delicate floral crema.
Lever & Bloom celebrates the mechanical precision and rich crema of vintage spring-lever espresso extraction. Ethically sourced single origins from Colombia and Ethiopia extract at gentle declining pressure, revealing sweet, complex floral and chocolate profiles.
